Coffee selected by us for short production runs. These may be an experimental blend, small lot single origins or any coffee that really grabs our attention.

Extraction method will vary according to the bean and roast profile. Our current Roasters Selection is:

Rwanda Mbizi Women's Cooperative

Meandering through the highlands of Rwanda’s southern province, the Nyabarongo river is the longest river inside Rwanda. In the sand and clay hills above the river’s journey through the Kamonyi district are small coffee farms at 1800-2200 meters and the Mbizi coffee washing station. This fully washed organic coffee goes through multiple quality sorts before drying on raised beds for 2-3 weeks depending on weather.

This is a washed Red Bourbon from the Kamonyi District. It is sweet with a lovely acidity, notes of rum & raisin.

Perfect for: A brighter Espresso or Brewed Coffee (Filter/Cafe/Aero)